Regulation on maximum pesticide residue limits in food

The European Parliament has adopted a text on maximum residue limits for the pesticides carbendazim and thiophanate-methyl. This decision responds to concerns about food safety and fair competition for European farmers. The measures focus particularly on imported products that do not meet the same standards as those produced in the EU.

Context and objectives

The text is based on Regulation (EC) No 396/2005 on maximum residue levels of pesticides in food. The main objective is to protect consumer health and ensure fair treatment for European farmers by applying the same standards to imported products.

Key measures

• Removal of maximum residue limits for carbendazim, classified as mutagen and reproductive toxicant
• Removal of limits for thiophanate-methyl, identified as endocrine disruptor
• Harmonization of standards for imported products with those in the EU
• Protection of consumers against health risks
• Ensuring fair competition for European farmers

Timeline and implementation

The decision enters into force immediately after publication in the Official Journal of the EU. National authorities will monitor implementation and the European Commission will ensure coordination. EFSA (European Food Safety Authority) will continue scientific assessments of the respective substances.

Impact for citizens and stakeholders

Consumers will benefit from a higher level of protection against dangerous pesticide residues. European farmers will operate under fairer competitive conditions. Importers will need to adapt to the new standards. It is important that all parties are informed about changes to residue limits.