Regulation of pesticide residue limits in food

The European Parliament has adopted a position on modifying maximum residue limits for cyproconazole and spirodiclofen in food products. This decision responds to concerns about public health and fair competition for European farmers. The measure affects all food products marketed in the European Union.

Context and objectives

The text is based on Regulation (EC) No 396/2005 on maximum residue levels of pesticides. The main objective is to ensure a high level of protection for human and animal health, respecting the precautionary principle. Cyproconazole is classified as a substance toxic to reproduction and has been banned in the EU since 2021.

Key measures

• Reduction of maximum residue limits for cyproconazole to detection limit levels
• Harmonization of standards for imported products with those for EU products
• Removal of import tolerances for substances banned for health reasons
• Application of the default value of 0.01 mg/kg for most products
• Maintenance of specific limits for certain products based on scientific assessments

Timeline and implementation

The changes will enter into force following final adoption by the Commission. National authorities will monitor compliance through official controls. EFSA (European Food Safety Authority) will continue scientific assessments for controversial substances.

Impact for citizens and stakeholders

Consumers will benefit from a higher level of protection against pesticide residues. European farmers will have fairer competitive conditions with imported products. Producers and importers must adapt to the new requirements. It is important to maintain a balance between health protection and food supply security.