Authorization of genetically modified soybeans on the EU market

The European Parliament has adopted a position on authorizing products containing genetically modified soybean MON 87705 × MON 87708 × MON 89788. This decision comes in the context of a 2015 application and scientific assessments by the European Food Safety Authority. The text affects producers, importers, and consumers across the Union.

Context and objectives

The procedure is based on Regulation (EC) No 1829/2003 on genetically modified food and feed. The objective is to establish a safe framework for authorizing the modified soybean, which exhibits herbicide tolerance and a modified fatty acid profile.

Key measures

• Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788 for marketing
• Verification of compliance with food safety and environmental requirements
• Analysis of potential impact of associated herbicides (glyphosate and dicamba)
• Ensuring transparency in the authorization process
• Respecting EU's international trade obligations

Timeline and implementation

The authorization process follows procedures established by Regulation (EU) No 182/2011. The European Commission will issue the final authorization decision, and Member States will implement measures at national level. Control will be exercised through existing monitoring mechanisms.

Impact for citizens and stakeholders

Citizens will have access to products containing this soybean, with appropriate labeling according to EU legislation. Producers and importers must comply with safety requirements. Concerns are mentioned regarding herbicides' impact on health and environment, requiring continuous monitoring.